Tag Archives: Family History

Wash Day

I have had to wash my “barn” jacket after I put an egg in the pocket and then managed to squish it before I got it into the basket. I know better, but it was going to be there just for a second. A handful of slimy egg and broken shell is an unpleasant discovery, and it was -12C at the time, so it started to freeze on my hand. Yuck.

I told my mother what I had done, and said my first thought was what her grandmother, Eva, would have said if she had witnessed my folly. My mother said I would have been scolded, for an egg in February was a rare thing. Eggs were preserved in a solution called water glass in the fall, and were only used for baking over the winter. I don’t remember people preserving eggs, as by the time I was born in the mid-60s, most people had electricity and refrigerators, and mostly bought their eggs from a store.

I once visited a Second World War exhibition at a museum in Ipswich, England, and they had a section on food on the home front. Unfortunately, the egg preservation experiment hadn’t worked properly and we arrived just after they made that discovery, and the smell of rotten eggs was certainly evocative of another time.

I asked my mother if gathering the eggs was one of her chores as a child, and she said it wasn’t. The hens were Eva’s domain and she probably didn’t trust my mother to not drop the basket. Stuffing eggs in your pocket would have been bad form.

My mother said her chores were looking after her own bedroom, keeping her little brother out of trouble, and sometimes doing the dishes. On the day when The Family Herald arrived, Eva would read all afternoon so that when my mother came home from school, the dishes from the noon meal (called dinner, never lunch – lunch was a meal before bedtime!) would still be on the table waiting for her to wash them.

And how did you wash dishes in rural PEI in the 1920s? In an enamel dishpan at the kitchen table. You took the dishpan off a nail in the pantry, took it to the woodstove, and decanted hot water from the tank on the side of the stove. You would swish a bar of homemade soap in the water to make suds, wash and dry the dishes, and put most of the dishes back on the table for the next meal. The dirty dishwater would be poured down the sink in the pantry in winter, or perhaps out the back door onto a plant at other times. Nothing wasted, ever. Water was pumped by hand from a hand-dug well, so it was precious.

Homemade lye soap, made by my great-uncle Elmer Hardy in the very kitchen in which my mother used to do dishes. Hard on your hands, but cleans like the dickens!

Those water conservation methods have passed down to me through my mother. I don’t use a dishpan every day, but have used a dishpan during very dry summers and poured the dishwater on flower beds. I will throw water from washing floors on the front porch to clean it off, or onto a flowerbed. I don’t have a dishwasher, so when running water to do dishes, I usually collect the cold water that comes first in a watering can for plants, a kettle, or in a jug.

And I moved from using liquid dish detergent back to swishing a bar of soap in the water a few years ago. I don’t see much difference, except for the lack of bubbles, which I have read come from chemicals added to make you feel like the cleaning part of the soap is working. I use a vegetable glycerine soap from Bulk Barn that has no wrapping and almost no scent, and my dishes seem clean enough. I sometimes add slivers of soap from the shower or sink to the glycerine soap in soap shaker I have.

All this rambling from a broken egg.

Modern soap shaker/swisher. You can just hold a bar of soap in your hands, of course, but this makes more bubbles and has a nice rattle.

1960+60

My parents were married in Summerside on September 7, 1944 . No big celebration, not even one photo of the day, just my parents, their two witnesses, and the minister for a simple service in the church office. A couple of days later, my parents, who were both still serving in the RCAF, went back to their wartime posts.

Their 16th wedding anniversary in 1960 would have been on a Wednesday, the day when all country general stores like theirs, and many stores in the bigger communities on PEI, closed in the afternoon. Why Wednesday? Who knows, but it was a different time, a slower time, and everyone agreed Wednesday afternoons and Sundays were not for commerce.

September 7, 1960 would have been an exception to that Wednesday closure rule because a huge forest fire was tearing through western PEI, burning thousands of acres of forest and destroying homes and businesses. My father probably spent the day evacuating neighbours with his one-ton flatbed propane delivery truck, and my mother would have kept their store open the entire day, even as they were running out of basic supplies.

10 years ago, I published the digital version of a scrapbook of newspaper articles my mother saved during the 1960 West Prince Forest Fire. If anyone has looked at my website, it has probably been to look at this resource, and I’ve heard from hundreds of people who wanted to share their memories of that time.

I was born in 1966, but heard so many stories about The Fire for my entire life that it seems impossible that I wasn’t actually there! The physical marks of the fire were all around me when I was a child, burned stumps and tales of lost buildings. 

I took a walk around our property yesterday looking for the remnants of that fire, and there are very few left. If I didn’t know what I was looking for, I wouldn’t have given the few things I found any special meaning, for they don’t look important in any way.

Here’s a bit of burned tree stump that has yet to be totally absorbed into the spongy forest floor. Most of our land had been in grain or hay in the dry summer of 1960, but some trees stood along the riverbank, and many of those were lost. When I was a child in the 1970s, there were dozens of stumps like this in our woods, but today I only found this one tiny bit.

Remnent of tree burned in 1960 fire.
History is well hidden, almost gone.

Here is the firebreak created by an unknown bulldozer operator to try to save the house that belonged to our neighbour, Ida Skerry. It’s difficult to see this little mound of dirt in a photo, so I doffed my rubber boots to give some perspective! Ida’s house was saved, but her small outbuildings were lost, and bits of melted glass and metal are all that remain of those little sheds. Those fragments of history emerge from the soil every so often, but each year’s cascade of dead spruce needles and birch leaves is burying them a bit deeper, and soon they will stay hidden.

Here are burn marks on our log cabin, a tinderbox that survived only because a bucket brigade hauled water from the river after the electricity poles burned, killing the water pump that had just been installed the previous year when electricity had finally arrived in our community.

When I’m gone, the history of the enormous fire that raged over this small plot of land will will be erased, absorbed into the ground to moulder and disappear, but yesterday we remembered. My mother and I talked about her wedding day 76 years ago when she had just turned 22, and the fire 16 years later that threatened everyone she knew and everything she and my father had worked so hard to build. We felt grateful to be together.