Last week I found out just how much chickens LOVE hostas. For some reason they ignored them for the past four years, but this year have been nibbling the new shoots to the ground. I now have various pieces of chicken wire propped around what remains of the poor plants and will hope for the best.
Today while I was weeding and edging a flowerbed, older hens Anni-Frid and Agnetha stood by as ususal to eat any worms or insects I uncovered, but they also plucked the annoying black flies that encircled my head. I guess a few flat hostas in exchange for pest control is sort of worth it. Sort of.
For all the new bakers and gardeners out there, two useful hints I’ve learned over my time dabbling in both pursuits:
If you have planted more than one seed in a pot and only want one plant (think tomatoes and squash, not parsley or basil), snip the ones you don’t want with scissors rather than pulling them out. The roots of the little plants will often be intertwined and you’ll end up dislodging the one you want to keep as you tug out their potmates.
Your recipe probably won’t tell you this, but always sift cocoa that is going into cakes or brownies. Even the freshest cocoa clumps together, and those clumps are hard to break up once you incorporate wet ingredients.