1960+60

My parents were married in Summerside on September 7, 1944 . No big celebration, not even one photo of the day, just my parents, their two witnesses, and the minister for a simple service in the church office. A couple of days later, my parents, who were both still serving in the RCAF, went back to their wartime posts.

Their 16th wedding anniversary in 1960 would have been on a Wednesday, the day when all country general stores like theirs, and many stores in the bigger communities on PEI, closed in the afternoon. Why Wednesday? Who knows, but it was a different time, a slower time, and everyone agreed Wednesday afternoons and Sundays were not for commerce.

September 7, 1960 would have been an exception to that Wednesday closure rule because a huge forest fire was tearing through western PEI, burning thousands of acres of forest and destroying homes and businesses. My father probably spent the day evacuating neighbours with his one-ton flatbed propane delivery truck, and my mother would have kept their store open the entire day, even as they were running out of basic supplies.

10 years ago, I published the digital version of a scrapbook of newspaper articles my mother saved during the 1960 West Prince Forest Fire. If anyone has looked at my website, it has probably been to look at this resource, and I’ve heard from hundreds of people who wanted to share their memories of that time.

I was born in 1966, but heard so many stories about The Fire for my entire life that it seems impossible that I wasn’t actually there! The physical marks of the fire were all around me when I was a child, burned stumps and tales of lost buildings. 

I took a walk around our property yesterday looking for the remnants of that fire, and there are very few left. If I didn’t know what I was looking for, I wouldn’t have given the few things I found any special meaning, for they don’t look important in any way.

Here’s a bit of burned tree stump that has yet to be totally absorbed into the spongy forest floor. Most of our land had been in grain or hay in the dry summer of 1960, but some trees stood along the riverbank, and many of those were lost. When I was a child in the 1970s, there were dozens of stumps like this in our woods, but today I only found this one tiny bit.

Remnent of tree burned in 1960 fire.
History is well hidden, almost gone.

Here is the firebreak created by an unknown bulldozer operator to try to save the house that belonged to our neighbour, Ida Skerry. It’s difficult to see this little mound of dirt in a photo, so I doffed my rubber boots to give some perspective! Ida’s house was saved, but her small outbuildings were lost, and bits of melted glass and metal are all that remain of those little sheds. Those fragments of history emerge from the soil every so often, but each year’s cascade of dead spruce needles and birch leaves is burying them a bit deeper, and soon they will stay hidden.

Here are burn marks on our log cabin, a tinderbox that survived only because a bucket brigade hauled water from the river after the electricity poles burned, killing the water pump that had just been installed the previous year when electricity had finally arrived in our community.

When I’m gone, the history of the enormous fire that raged over this small plot of land will will be erased, absorbed into the ground to moulder and disappear, but yesterday we remembered. My mother and I talked about her wedding day 76 years ago when she had just turned 22, and the fire 16 years later that threatened everyone she knew and everything she and my father had worked so hard to build. We felt grateful to be together.

Stay Safe

This has been a challenging Monday morning, plans abandoned as priorities changed quickly.

I decided to take a few minutes to recalibrate and finsh reading a library book so I could return it tomorrow. I found this little note on the back of a library slip which, by the March 31 due date, means it was likely written just as PEI started to lock down and we searched for ways to express our concern for each other in this new COVID-19 time. I went from feeling resentful and harried to feeling present and calm in the space of a few seconds, the powerful combination of surprise and words bringing me back into my body and helping me to feel peaceful. The twists and turns of life never cease to amaze me.

Hummus

Gentle readers, I regret to inform you that Felicity Cloake is correct in claiming that peeling chickpeas makes a nicer hummus. It seems like a silly job, but you could say the rosary or review the Four Noble Truths while doing it for an efficient and holistic win-win!

The best camera is not a camera

I knew my new iPad would take better photos than my ancient iPad 2, but the ease of taking an excellent, well-balanced photo every single time makes using my Canon 6D now seem cumbersome and pointless. Wide angle, portrait, 4K video, it does it all equally well and effortlessly.

No filter.

The low-down on the upload

I took over the volunteer webmaster position for our community website when the previous person moved back to the US a few years ago. He was a coder and I am not, but he assured me I could learn all the PHP and HTML and ABCs easily enough. He was overly optimistic!

I managed to update the website he created a few times by copying and editing bits of code but, to be honest, the site changed so infrequently I had to relearn each time I made changes, and I wasn’t enjoying the experience.

Last year I figured out how to make a basic WordPress site and built a new community site. Today I messed something up and now need to restore the site using a backup I thankfully downloaded. Unfortunately this is my Internet connection speed right now:

By the way, the answer to the question is that I’m getting exactly what I expect to get.

The file is 575 MB, so I think a trip to Summerside (45 kilometres away) to grab some wifi will be in order next week, and fingers and toes crossed the backup works.

Smacking vegetables

Today’s culinary revelation is smacking vegetables, which is not a description of how delicious they are but rather how you give them a good bash before cutting them. This is to ensure that any dressing clings to the uneven surface created by said bashing rather than sliding off neatly sliced chunks. Meera Sodha led me to this epiphany via this vegan recipe for sesame noodles with smacked courgette, and this video dramatically illustrates the Chinese cucumber smack she references. Smashing!

Vegan Creole Rice

I subscribe to The Guardian because I deeply value their news reporting, but I also really love so many of their food writers and recipes!

This vegan Creole rice by Meera Sodha is delicious and pretty easy. I’ve made it a few times and it is so reliable. Last night we had it with some Mighty Mushroom Bites (oh, the plastic packaging, but so good and vegan!). Tonight I’ll take the leftovers in another directions and serve them with some of Ranald MacFarland’s sausages.

Recipe hack: use bottled roasted peppers if you can’t be bothered to char your own. If you don’t have the jasmine rice they prescribe, buy a little and try it. And now that you have jasmine rice, try a Kylie Kwong fried rice recipe.